Thomas Henry Huxley

That my personality is the surest thing I know may be true. But the attempt to conceive what it is leads me into mere verbal subtleties. I have champed up all that chaff about the ego and the non-ego, noumena and phenomena, and all the rest of it, too often not to know that in attempting even to think of these questions, the human intellect flounders at once out of its depth...

Friday, December 21, 2007

Coconut Candied Salmon

Candied salmon is usually smoked, but that's far too much work. This candied salmon is made with a large fresh fillet of salmon, maple syrup and about one cup of chopped coconut.

Brush the salmon with maple syrup and put it in the fridge for about an hour to marinate. Cut it into 1 inch strips and apply another coat of syrup, and then coat with coconut and place on an oiled cookie sheet. Dribble remaining syrup over the strips. Cook at 400° for 12-14 minutes until coconut is lightly browned.

Posted by Patty at 3:00 PM

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